At EArtH Foundation’s adopted schools in Kasulabad, Thimmapur, and Velkatur, the Food Festival (Telangana Aharotsavam) was celebrated with great enthusiasm. Students brought a variety of healthy Telangana dishes, and teachers discussed the nutritional benefits of each. Parents contributed by preparing regional specialties, adding to the diversity of the event. The festival allowed students to learn about the cultural significance of different foods. Everyone enjoyed tasting and sharing the dishes, fostering a sense of community. The event promoted healthy eating habits and showcased the richness of Telangana’s food heritage. It was an engaging celebration of food, health, and culture. Students gained knowledge of balanced eating while enjoying the experience. It was a memorable and educational occasion for all.